Try this Cube steaks with gravy recipe, or contribute your own.
Suggest a better descriptionTo make freezer meal, place in gallon size bag and seal removing as much air as possible and freeze.
Cook in instant pot: From frozen, add contents into an instant pot. Add 1/4 cup water. Cook for 23 min. at high pressure, then do a quick release. Turn on saute. Remove steaks. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Pour mixture into liquids left in instant pot. Whisk continually until gravy starts to thicken. Add cubed steaks back into pot, heat until warmed through & serve. From thawed or freshly made, transfer to Instant pot. Cook for 20 min. at high pressure, then do a quick release. Turn on saute. Remove steaks. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Pour mixture into liquids left in instant pot. Whisk continually until gravy starts to thicken. Add cubed steaks back into pot, heat until warmed through & serve. Crock pot from thawed or freshly made: transfer to slow cooker. Cook on low for 6 hours. Remove steaks. And transfer liquid to a medium saucepan. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Bring saucepan liquids to simmer over medium-high heat. Slowly add while whisking the cornstarch mixture into the sauce. Whisk continually until gravy starts to thicken. Add cubed steaks into the pot and heat until warmed through then serve.
Yummy served with potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 508 | ||
Calories from Fat: 324 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36g | 48 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 138.5mg | 43 % | |
Sodium 1228.7mg | 42 % | |
Potassium 731.6mg | 19 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.