A grain-free, healthier take on Middle Eastern-inspired mujadara with cauliflower rice, lentils, and crispy shallot! A satisfying, affordable, flavorful side dish or main.
Category: not set
Cuisine: not set
3/4 cup green or brown lentils* ((we recommend soaking ov
2 cups (low sodium) vegetable broth ((sub up to 1/2 wit
1 medium head cauliflower “riced” ((~4 cups as recipe is written))
2 cups thinly sliced shallot ((or sub diced onion))
1/2 cup chickpea flour (or brown rice flour or all purpos
1/2 tsp sea salt
1-2 Tbsp avocado oil or more as needed ((see notes on reducing or omitting oil))
1 tbsp avocado or olive oil ((or sub water))
1 tsp cumin seed
1 tsp coriander seed
1-2 Tbsp Curry Powder ((or sub store-bought))
Sea salt to taste ((~1/2 tsp as recipe is written
2 medjool dates pitted and finely chopped ((optional))
Lemon juice
Fresh parsley
Pomegranate arils
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