Category: Salad
Cuisine: not set
3/4 cup plus 2 tablespoons olive oil
1 large onion chopped
2 teaspoons curry powder
2 boneless skinless chicken breast halves cut crosswise into 1/2-inch-wide strips
4 cups cooked long-grain white rice (about 1 1/3 cups raw cooled
1 10- ounce package frozen petit peas thawed
1 7- ounce jar roasted red peppers drained, chopped
1/2 cup golden raisins or dried currants
1/4 cup chopped fresh cilantro
1/4 cup white wine vinegar
2 teaspoons ground cumin
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