This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay.
Category: not set
Cuisine: not set
2 cups cauliflower florets (chopped into bite-sized piec
1 1/2 cups chopped zucchini
1 cup chopped carrots
1 cup chopped red onions
1 tablespoon sliced fresh jalapeños (optional)
1 tablespoon olive oil or sunflower oil
2 teaspoons yellow curry powder
1/2 teaspoon salt
8 ounce package Sweet Earth Foods Curry Satay (diced)
1 cup uncooked brown basmati rice (rinsed)
2 1/4 cups water
1/4 teaspoon salt
1 tablespoon lime juice
1 tablespoon minced fresh cilantro
4 large burrito tortillas
1 1/2 cups chopped raw greens (kale collards, etc) (packed)
1 cup chopped cherry or grape tomatoes
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