A creamy curry chicken salad that is Whole30, Paleo and Keto compliant. This salad is great on top of greens, stuffed in an avocado and just straight from a bowl.
Category: not set
Cuisine: not set
3 1/2 cups cooked diced chicken
1/2 cup sliced grapes
1/2 cup diced onions
3 tbsp green onions
1/2 tsp salt
1/2 tsp pepper
2 tsp curry powder
3/4 cup mayo
1/2 tsp lemon juice
micro greens or radish shoots for garnish
1 cup light olive oil
1/2 tsp ground mustard
1/2 tsp lemon juice
1/2 tsp salt
1 large egg
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