Daddy's barbecue sauce

used at the old hickory

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes
by cemueller

Ingredients

1 gallon Tomatoes mash

1 gallon Ketchup

1 gallon Jalapeno peppers

1 quart Yellow mustard

1 pint white vinegar

2 Large bottles Worcestershire sauce

1 pound white sugar

Small can Black pepper

Small bottle louisana hot sauce

7 - 8 large Onions ground up


Directions

Put ingredients into 6 gallon pot. Bring to a boil. Set out all night. Next morning sauce will be thick on top and thin on the bottom. Stir well and pour into containers.

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