used at the old hickory
Put ingredients into 6 gallon pot. Bring to a boil. Set out all night. Next morning sauce will be thick on top and thin on the bottom. Stir well and pour into containers.
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|Serving Size: 1 Serving (1598g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (8%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 9037.5mg||312 %|
|Potassium 4134.6mg||109 %|
|Total Carbohydrate 275.2g||81 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 256.3g|
|Protein 25.1g||36 %|
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Calories per serving: 1182
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