Dal Makhani Recipe

Name: Dal Makhani Recipe
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 170 grams dried Black lentil/Urad dal/ Mungo beans or 1 cup; 70 grams dried Kidney Beans/Rajma Beans or 1/2 cup; 2 Tablespoon Clarified Butter (Ghee) or unsalted Butter; 1 Bay Leaf; 1 green Chili - slit lengthwise; 1 Onion sliced; 1 Tablespoon Ginger Garlic Paste; 1/2 Teaspoon Cumin Powder; 1 Teaspoon Coriander Powder; 1/2 Teaspoon red Chili Powder; 1 Teaspoon Garam Masala; 1 Tomato diced; 200 milliliter Vegetable broth or 6.8 fl oz or ⅚ cup; 1 Tablespoon Tomato Paste; Salt to Taste; 1-2 Tablespoon fresh Cream; fresh Coriander/Cilantro to garnish

Category: not set

Cuisine: not set

Ready in 1h

by masalaherb

Ingredients

170 grams dried Black lentil/Urad dal/ Mungo beans or 1 cup

70 grams dried Kidney Beans/Rajma Beans or 1/2 cup

2 Tablespoon Clarified Butter (Ghee) or unsalted Butter

1 Bay Leaf

1 green Chili - slit lengthwise

1 Onion sliced

1 Tablespoon Ginger Garlic Paste

1/2 Teaspoon Cumin Powder

1 Teaspoon Coriander Powder

1/2 Teaspoon red Chili Powder

1 Teaspoon Garam Masala

1 Tomato diced

200 milliliter Vegetable broth or 6.8 fl oz or ? cup

1 Tablespoon Tomato Paste

Salt to Taste

1-2 Tablespoon fresh Cream

fresh Coriander/Cilantro to garnish

Directions

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