Dal Tadka

Ingredients

Ingredients 1/2 cup Arhar Dal 1/2 cup Moong Dal Sa

1/2 cup Arhar Dal 1/2 cup Moong Dal Salt to taste 2 tbsp G

1/2 cup Arhar Dal 1/2 cup Moong Dal Salt to taste 2 tbsp G

1/2 cup Arhar Dal

1/2

cup

Arhar Dal

1/2 cup Moong Dal

1/2

cup

Moong Dal

Salt to taste

Salt to taste

2 tbsp Ghee

2

tbsp

Ghee

1/2 cup Onion Chopped

1/2

cup

Onion

Chopped

1 tsp Ginger Chopped

1

tsp

Ginger

Chopped

1 tsp Garlic Chopped

1

tsp

Garlic

Chopped

1 tsp Green Chilli Chopped

1

tsp

Green Chilli

Chopped

1/2 cup Tomato Chopped

1/2

cup

Tomato

Chopped

1/2 tsp Turmeric Powder

1/2

tsp

Turmeric Powder

1 tsp Red Chilli Powder

1

tsp

Red Chilli Powder

1 tbsp Lemon Juice

1

tbsp

Lemon Juice

For tempering 2 tbsp Ghee 1 tsp Cumin Seeds 1/4 ts

For tempering

2 tbsp Ghee 1 tsp Cumin Seeds 1/4 tsp SSP Hing 2-3 Dry Re

2 tbsp Ghee

2

tbsp

Ghee

1 tsp Cumin Seeds

1

tsp

Cumin Seeds

1/4 tsp SSP Hing

1/4

tsp

SSP Hing

2-3 Dry Red Chillies

2-3

Dry Red Chillies

2 tsp Garlic Chopped

2

tsp

Garlic

Chopped

2 tbsp Fresh Coriander Chopped

2

tbsp

Fresh Coriander

Chopped

Directions

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