Crust: Is first 6 ingredients
Date filling:
1 Lb. Dates -cut up (if possible buy a block of dates not individual dates however they are very hard to find)
1 Cup Brown Sugar
1 Cup Water
Nuts
Mix crust like a piecrust (add a little water). Press ½ into a 9”x13” pan.
Boil down the date mixture until soft. Spread over crust. Pat on remaining crumbs.
Bake at 350º until golden brown.
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