Great Grandma St. John
Crust: Is first 6 ingredients
Date filling:
1 Lb. Dates -cut up (if possible buy a block of dates not individual dates however they are very hard to find)
1 Cup Brown Sugar
1 Cup Water
Nuts
Mix crust like a piecrust (add a little water). Press ½ into a 9”x13” pan.
Boil down the date mixture until soft. Spread over crust. Pat on remaining crumbs.
Bake at 350º until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2495g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8615 | ||
Calories from Fat: 1954 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.1g | 289 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 491.3mg | 151 % | |
Sodium 1671.8mg | 58 % | |
Potassium 5712.1mg | 150 % | |
Total Carbohydrate 1717.4g | 505 % | |
Dietary Fiber 72.8g | 291 % | |
Sugars, other 1644.6g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8615
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