1) Combine Cocoa, cornstarch and sugar substitute in a
saucepan. Gradually add milk, stirring with a whisk until blended. Cook
over medium heat for five minutes until mixture is thick, stirring
constantly. Remove from heat. Add margarine and vanilla, stirring until
margarine melts. Pour into a bowl and cover surface of pudding with
plastic wrap; chill.
2) Cut pound cake into one inch cubes. Arrange half of cake cubes in a 3
quart trifle bowl, and sprinkle with 2 tablespoons orange juice.
Spoon half of cherry pie filling over cake cubes. Spread half of the
chocolate pudding over cherry pie filling. Top with half of whipped
topping. Repeat layers with remaining cake cubes, orange juice, cherry pie
filling, chocolate pudding, and whipped topping. Cover and refrigerate at
least 8 hours. Garnish with fresh cherries and chocolate curls, if desired
Reviews
☆☆☆☆☆
[I made edits to this recipe.]
AnnieBananie
☆☆☆☆☆
[I made edits to this recipe.]
AnnieBananie
☆☆☆☆☆
This has been a consitant hit whenever I have served it. Looks pretty too.
[I posted this recipe.]
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)