Deep Fried Deviled Eggs

1. Heat cooking oil for deep-frying in a medium-size pan over medium heat. 2. Cut the hard-boiled eggs in half lengthwise and gently separate the cooked egg white from the yolk and move yolk to a medium bowl. 4. Coat the cooked egg white in flour, eggs, and panko bread crumbs. 5. Carefully place eggs into the hot oil and fry for 2-3 minutes, flipping halfway through. 6. Remove from pan and drain excess oil on a paper towel. 7. Add mayonnaise, relish, mustard, salt, and pepper to the yolks and mash until smooth. 8. Fill a piping bag or plastic sandwich bag with yolk mixture and pipe mixture back into the fried egg white, dust with paprika, and serve!