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5 pounds beef brisket cut in 1-inch cubes
1/4 cup olive oil
2 cups chopped yellow onions
6 large garlic cloves minced
2 tablespoons chili powder
1 tablespoon red pepper flakes crushed
1 tablespoon cayenne pepper or to taste
2 tablespoons ground cumin
2 green peppers seeded and diced
1 bay leaf
6 cups tomatoes chopped with their liquid
Salt and freshly ground black pepper
1/2 cup strong coffee
Two 15-ounce cans kidney beans
2 tablespoons chopped basil leaves
Grated Cheddar
Diced tomato
Tortilla chips
Guacamole (see recipe)
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