Dinosaur Style Bar-B-Que Beans

heat the olive oil in a large saucepan over medium-high heat. add the onions and peppers and cook until soft, adding the pinch of salt and pepper. toss in the garlic and cook for a minute longer. crumble the sausage into the veggies and cook. cook until the pink is gone. drain the off some the bean liquid in each can so that it's at the height as the beans. then mix he contents of both cans into the cooked veggies and sausage. tuen down the heat to a medium-low and add the mutha sauce, mustard, vinegar, chili powder, creole seasoning and molasses.