Category: Main Dish
Cuisine: not set
2 tablespoons vegetable oil divided
4 oz. chicken livers rinsed, patted dry
Kosher salt and freshly ground black pepper
1/2 small onion chopped
1/2 celery stalk finely chopped
1/2 small poblano chile with seeds, finely chopped
1 garlic clove finely chopped
1 tablespoon finely chopped peeled ginger
2 tablespoons soy sauce
1 tablespoon black vinegar
1 tablespoon hot sauce (such as Crystal)
1 tablespoon Thai crab or shrimp paste with bean oil
1/4 cup vegetable oil
3 large eggs beaten to blend
3 cups cooled cooked jasmine rice (from 1 cup dry)
4 ounces large shrimp (about 6) peeled, deveined, cut into bite-size pieces
1 pickled jalapeño sliced
2 scallions, thinly sliced
Old Bay seasoning MSG (optional), and chili oil (for serving)
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