Divorced eggs (Fried eggs in arbol and chipotle sauce)

The literal translation to their name is "divorced eggs", and the reason is because they are served with two different sauces. You'll love this recipe as many Mexicans do as well. Provecho!

Category: Breakfast

Cuisine: not set

Ready in 15 minutes

by mollisauces

Ingredients

2 Eggs

2 Corn tortillas

2 tbsp Canola or vegetable oil

3 tbsp Mölli Morelos Cooking Sauce

3 tbsp Mölli Mexico City Cooking Sauce

Salt to taste

Directions

• Heat 1 tablespoon of oil in a small skillet, add the tortilla, fry for 15 seconds on each side, drain and place on top of a paper towel. Meanwhile, place the Morelos and Mexico City Cooking Sauces in two separate cups and reheat on the microwave for 20 seconds. • Add one egg to the skillet and fry until preferred doneness. Place the tortillas on a plate; put the egg on top of one. Repeat with the other egg. Cover eggs with the sauce. Provecho!

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