Donna's Mum's Yorkshire Pudding

A traditional English Yorkshire pudding recipe - makes a light, soft bread.

Category: Desserts

Cuisine: English

☆☆☆☆☆

1 review

Ready in 40 minutes

by shannsgirl

Ingredients

1 cup all-purpose flour

1 pinch of Salt

1 Egg

1.25 cups of milk

1 oz oil or butter.

Directions

Sift together the flour and salt, make a "well" in the center and break into it. Stir half the milk in and beat until it is smooth. Add the remaining milk gradually and beat until smooth. Put butter in a baking tin/pan measuring 7x7 inches and heat it in the oven. Pour in the batter and bake at 425 for 30 mins until well risen. Cut into squares and serve.

Reviews

☆☆☆☆☆

Thanks to Donna, for giving me her "mum's" recipe. :) [I posted this recipe.]

shannsgirl

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