Category: Desserts
Cuisine: not set
For the Filling
2 cups organic blackberries
2 cups organic raspberries
1/3 up sugar (you can use white or brown)
1/4 cup flour
1 tablespoon freshly squeezed lemon juice
1 tsp lemon zest
1/4 teaspoon cinnamon
dash of ginger
pinch of kosher salt
2 tablespoons unsalted cold butter cut into small pieces
for the Scobbler topping:
1 1/4 cups all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 easpoon salt
1/2 up unsalted cold butter cubed
1/2 up milk
2 tablespoons heavy cream
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