Remember speed dial? Speed dating? Speed skating? Well get ready for speed dinner–from box to plate in 15 minutes (or less!), and it’s no slouch. Lean, old-school, beefy steak is quick seared, then finished with garlic-herb butter and drizzled with a mustard cream sauce. It’s served with a side of buttery steamed potatoes, and a fresh mixed green salad. A real homey, robust, and fuss-free meal idea for any weeknight.
Category: not set
Cuisine: not set
12 ounce Potatoes
1 unit Tomato
2 tablespoon Garlic Herb Butter
10 ounce Ranch Steak
4 ounce Cream Sauce Base
2 teaspoon Dijon Mustard
2 ounce Mixed Greens
4 ounce Shredded Carrots
5 teaspoon Balsamic Vinegar
1 teaspoon Cooking Oil
1 teaspoon Olive Oil
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