Dr. Ruby’s Cherry Tomato & Basil Gazpacho

A delicious and easy soup.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 5 minutes

by RoadmapTHH

Ingredients

1 pint Cherry tomatoes

1/4 cup Fresh basil

1/2 cup light coconut milk

2 tablespoons Olive oil

1/2 teaspoon Sea Salt or to taste

2 cloves Garlic

1/8 cup Water

1/2 Avocado diced

Directions

1. Blend all ingredients except avocado; serve immediately topped with diced avocado or chill until ready to serve. 2. If you would like a slightly warm soup, keep blending in a high-speed blender until it warms. Alternatively, gently heat it on the stove on low temps for 1-2 minutes until slightly warm, but not hot. Do not let boil.

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