Category: Salad
Cuisine: not set
Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
4 cups shredded romaine lettuce
2 cups chopped roasted skinless boneless chicken breasts (about 2 breasts)
1 cup cherry tomatoes halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15-ounce) can black beans rinsed and drained
1 (8 3/4-ounce) can no-salt-added whole-kernel corn rinsed and drained
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