Dried Apricot-Chipotle Mayonnaise

RECIPE BY SOUTHERN LIVING Don't shortcut the soak time for the apricots. The tart lime juice balances the concentrated sweetness of this dried fruit.

Category: Other

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1/2 cup dried apricots

1/4 cup hot water

2 tablespoons fresh lime juice

1/2 cup mayonnaise

1 canned chipotle chile pepper in adobo sauce chopped

2 tablespoons green onion finely chopped

1 tablespoon adobo sauce from can


Directions

Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop. Stir together mayonnaise and next 3 ingredients. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.

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