Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. Contributor: Lena Preparation Time: :15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P Mitchell) on May 25, 1997
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