Try this Dried Beef Cream Cheese Spread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. Contributor: Lena Preparation Time: :15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P Mitchell) on May 25, 1997
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 | ||
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Calories: 1467 | ||
Calories from Fat: 1222 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.8g | 181 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 361.3mg | 111 % | |
Sodium 4309.1mg | 149 % | |
Potassium 1027.8mg | 27 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 18.4g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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