Dutch Apple Pie

Category: Desserts

Cuisine: American

☆☆

1 review 
Ready in 1 hour

Ingredients

3/4 c All-purpose flour

1/4 ts Salt

1/4 c Light brown sugar firmly packed

1 Graham Cracker Ready made pie crust

5 1/2 c apples, fresh Cooking, peeled

1/4 c Sugar

1/4 ts Ground nutmeg

1/2 c Sugar

1/4 c Light brown sugar firmly packed

1 Large egg yolk slightly beat

3 tb All-purpose flour

1/2 ts Ground cinnamon

1/3 c Butter at room temperature

1 tb Lemon juice


Directions

Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room temperature.Serves 8.

Reviews

☆☆

i'm sure this will taste great, but the recipe is very poorly written with a considerable number of inaccuracies in both the ingredients list and the instructions. I ended up having to "wing it" trying to figure out what was meant. Also, i think the butter for the crumb topping should have been very cold, not room temp.

adacooks

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