Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder. Using an electric mixer, beat the egg yolk mixture at a consistent speed. Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately 1 cup of mayonnaise. Formatted by Carol H chussey@synapse.net Recipe by: Lets Go Dutch Again Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 18, 1998
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