Dutch Oven New Mexico Chili Verde Stew

Name: Dutch Oven New Mexico Chili Verde Stew
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 lb Boneless pork cut into 1 1/2 cubes; 1 tb Vegetable oil; 36 oz Canned corn kernels drained; 2 Stalks celery diced; 2 md Potatoes diced; 2 md Tomatoes chopped; 12 oz Canned green chile peppers diced; 4 c Chicken broth; 2 ts Cumin ground; 1 ts Dried oregano; 1 Salt to taste

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour 30 minutes

by AlaskaGrill

Ingredients

2 lb cut into 1 1/2 cubes

1 tb

36 oz drained

2 Stalks

2 md

2 md chopped

12 oz diced

4 c

2 ts

1 ts

1 Salt

Directions

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

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