Dutch Oven Peach Cobbler

- Peel and slice the peaches and place in a lined dutch oven - Sprinkle brown sugar and cinnamon over the peaches - Dump the boxed cake mix over the peaches and distribute evenly - Place pats of butter evenly spaced on top of the cake mix - Cook for 60-90 minutes (depending on heat), turning the oven 1/4 turn and the lid 1/4 turn in the opposite direction every 15 minutes until done. - Cook at 350 degrees (18 briquettes on top and 6 under for a 12' oven)