Dutch Potato Croquettes

Great

Category: Side Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 45 minutes

by cleverkt

Ingredients

1 1/2 cup Mashed potato cold

1 tablespoon Butter

1 teaspoon Parsley chopped

2 tablespoon Light cream

1/4 teaspoon Salt

1/2 teaspoon Onion chopped

1/8 teaspoon Cayenne

1 large Egg separated

1 tablespoon Butter for frying

2 cup Bread crumbs

Directions

1. Combine the potatoes and butter in a mixing bowl. Mix into a paste. Add the parsley, salt, cayenne, cream, onion and egg yolk. 2. Shape the mixture into small patties or croquettes. Dip the paties into the beaten egg white, then roll in bread crumbs to coat. 3. Heat the butter in a skillet. Fry the patties until golden brown on both sides. Add additional oil as needed.

Reviews

☆☆☆☆

[I posted this recipe.]

cleverkt

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