Dutch Potato Poultry Stuffing

For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)! My husband and I have three grown daughters and seven grandchildren.

Category: Side Dish

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

5 cups mashed potatoes without added milk and butter or seasoning

6 cups crustless day-old white bread cubed

2-1/2 cup onion chopped

1 cup celery leaves chopped

1 cup fresh parsley minced

3 tablespoons butter melted

1 teaspoon salt

3/4 teaspoon pepper

1 tablespoon all-purpose flour

3/4 cup egg substitute

1 cup milk

1 turkey 12 to 14 pounds


Directions

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