spray 9x13 pan with pam, cover bottom with pecans. sprinkle can of coconut over pecans. prepare cake mix as directed on cake box. pour over pecan & coconut mixture. beat cream cheese, powered sugar and butter until creamy. pour over top of cake. bake at 350 degrees for 30-35 minutes Recipe No.: 45
Per Serving (excluding unknown items): 5195 Calories; 417g Fat (69.1% calories from fat); 54g Protein; 366g Carbohydrate; 57g Dietary Fiber; 497mg Cholesterol; 3919mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 4 Fruit; 81 1/2 Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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