Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon olive oil
1/2 onion, diced
4 garlic cloves minced
2 cups chicken broth
1 (10 ounce) can enchilada sauce (medium)
1 cup crushed tomatoes
1 (15.5 ounce) can black beans drained and rinsed
1 cup frozen corn
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 cups shredded chicken breasts cooked
1 tablespoon lime juice (about half of a lime)
1 tablespoon fresh cilantro chopped
avocado for garnish if desired
tortilla strips for garnish if desired
cilantro for garnish if desired
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