Category: Soups, Stews and Chili
Cuisine: not set
4 cups water
3 cubes chicken bouillon
1 onion, chopped
1 banana pepper seeded and diced
1 (15.5 ounce) can hominy drained
1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can garbanzo beans rinsed and drained
1 (14 ounce) can diced tomatoes with green chilies undrained
1 (14.5 ounce) can diced tomatoes undrained
2 (10.75 ounce) cans cream of chicken soup
2 (12.5 fl oz) cans white chicken drained
4 1/2 teaspoons garlic powder
3 tablespoons lime juice
5 dashes hot pepper sauce (such as Frank's RedHot®)
3 tablespoons dried cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper to taste
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