Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL Mix together all ingredients and form into 2-3 freeform loaves Bake on cookie sheets lined with baking (parchment) paper in 350 F oven until brown-20-30 mins. If you wish cut into slices and return to 200 F oven to dry out.(I omit this part --we like them chewy!) NOTE: Walnuts or Pecans may be substituted for Almonds BTeavon--Bon Appetite Posted to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@shani.net> on Jan 11, 98
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