Lightly butter a 9x13 inch pan. Place butter an brown sugar in a heavy medium saucepan and bring to a boil under medium heat. Stir in 2 cups pecans. Pour into prepared dish and cook 15 minutes at 375 degrees. Remove from oven and sprinkle with choc chips. Spread evenly over toffee. Sprinkle remaining nuts on top. Let cool completely and break into pieces. Store in air tight container.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)