Try this Easy bake toffee recipe, or contribute your own.
Suggest a better descriptionLightly butter a 9x13 inch pan. Place butter an brown sugar in a heavy medium saucepan and bring to a boil under medium heat. Stir in 2 cups pecans. Pour into prepared dish and cook 15 minutes at 375 degrees. Remove from oven and sprinkle with choc chips. Spread evenly over toffee. Sprinkle remaining nuts on top. Let cool completely and break into pieces. Store in air tight container.
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Serving Size: 1 (500g) | ||
Recipe Makes: 1 | ||
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Calories: 3511 | ||
Calories from Fat: 3422 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.2g | 507 % | |
Saturated Fat 133.4g | 667 % | |
Monounsaturated Fat 158.9g | ||
Polyunsanturated Fat 65.8g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1307.5mg | 45 % | |
Potassium 1171.7mg | 31 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 11.7g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3511
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