Easy Baked Meatballs

Make a large batch and save in the freezer for a quick spaghetti & meatball dinner.

Category: Main Dish

Cuisine: American

☆☆☆☆

Ready in 45 minutes

by jenna4m

Ingredients

2 pounds Lean ground beef

1 package Stove Top Stuffing mix (120g)

1 cup water

2 Eggs

Directions

Preheat oven to 400?F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil. Mix together all ingredients, and form into 32, 1-1/2" balls. 3Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done.

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