Make a large batch and save in the freezer for a quick spaghetti & meatball dinner.
Preheat oven to 400?F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
Mix together all ingredients, and form into 32, 1-1/2" balls. 3Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 164 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 338.1mg | 104 % | |
Sodium 355.2mg | 12 % | |
Potassium 478.5mg | 13 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 9.8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.