30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.
Category: Main Dish
Cuisine: not set
3 tbsp grape seed oil ((or sub coconut oil))
1 medium white or yellow onion finely diced
1 tbsp ground cumin
3/4 tsp sea salt ((divided // plus more to taste))
6 cloves garlic minced ((6 cloves yield ~3 Tbsp))
2 tbsp fresh ginger minced
1/2 cup fresh cilantro chopped
2-3 fresh green chilies sliced with seeds ((I used serrano peppers))
1 tbsp ground coriander
1 tsp chili powder
1 tsp ground turmeric
1 28-ounce can pureed or finely diced tomatoes ( you’ll add more salt to the dish))
2 15-ounce cans chickpeas slightly drained
1 tsp garam masala* ((see instructions for DIY blend))
2-3 tsp coconut sugar
2 tbsp lemon juice ((plus more to taste))
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