Tuna Noodle Casserole is a staple in many house holds. This recipe uses ingredients that you most likely already have on hand. This recipe is cheesy and comforting. You can adapt it very easily to fit your needs.
Preheat oven to 350 degrees F
Bring a large pot of lightly salted water to a boil (optional: add oil to the water to prevent sticking). Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In skillet add 1 TBSP butter and sauté chopped onions. I sprinkle some garlic salt on mine. If using frozen peas I toss them in once onions are soft so they can thaw quickly
Over medium heat, combine the cream of mushroom soup, peas, canned tuna, and 1 cup of the cheddar cheese.
Gently fold pasta into the soup mixture and mix thoroughly.
Pour pasta and soup mixture into a baking dish. (I spray mine with Pam pray)
Sprinkle remaining cup of cheese on top.
Bake until cheese is warm and bubbly
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