1. Preheat oven to 350 degrees
2. Coat a 13 x 9 baking pan with cooking spray, dust with flour.
3. Combine first 7 ingredients (flour through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes.
4. Pour half of batter into prepared pan.
5. Sprinkle with flaked coconut and brown sugar; top with remaining batter.
6. Bake at 350 degrees for 30 minutes or until a wooden toothpick inserted in the center comes out clean.
7. Cool the cake completely in pan.
8. While the cake cools, make the frosting by beating the cream cheese and vanilla at high speed until creamy. Gradually add the sugar, beating at low speed until well-blended. Stir in coconut.
9. Spread frosting over top of cake.
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