Easy Crockpot Potato Soup Recipe
Category: Soups, Stews and Chili
Cuisine: American
Ingredients
1 30 oz bag frozen hash brown potatoe s
2 14 oz cans chicken broth
1 can
1/2 cup chopped
1/3 t Ground black pepper
1 8 oz package softened
1 minced
Directions
Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
Directions:
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
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