Easy Easter Roast Beef

A Rocky Mountain smokers dream. A Hickory flavored, melts in your mouth roast with just a hint of JD to tantalize the taste buds.

Category: Main Dish

Cuisine: American Barbque

☆☆☆☆☆

1 review

Ready in 5 hours

by SFCArcher

Ingredients

5 pounds Chuck roast cut to fit

2 cans French Onion Soup

16 ounces Beer (Killian Red)

2 ounces Whiskey (Jack Daniels)

2 cubes Beef bouillon

1 tbsp Garlic Powder or Cloves

1 tbsp Onion Flakes

12 Baby Potatoes

1 package Baby Carrots (up to 2 packages)

Directions

Braise roast in 400 F. oven for one hour. SMOKED: Wrap Roast & Marinade in Aluminum Foil. Place in Smoker at 225 degrees. Placed water soaked hickory chips around the outside edges of roast Introduce baby potatoes and carrots after 2 1/2 hours. Smoke for 1 1/2 hours and check roast. Cook the remaining 1 hour if needed. CROCK POT: Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.

Reviews

☆☆☆☆☆

WARNING: There is alcohol in the dish. Equivalent to 1 beer and 1 mixed drink. [I posted this recipe.]

SFCArcher

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