This is an easy way to grill corn on the cob. The prep is minimal and they turn out moist and flavorful. You can even serve the corn plain without butter (if you're counting calories) and enjoy your juicy cob right out of the foil. The lemon dill butter is quite a treat though and makes this corn irresistible. Keep this method in mind when you go camping. Although if you're putting the cob into a camp fire, I'd recommend double wrapping with foil.
Category: Side Dish
Cuisine: not set
6 ears of corn
6 sheets of heavy duty aluminum foil
1/2 stick (4 Tbsp unsalted butter softened at room temp)
1/4 tsp salt
Pinch of pepper (or to taste)
1 tbsp fresh dill (finely chopped)
1 tbsp fresh lemon juice
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