This is an easy way to grill corn on the cob. The prep is minimal and they turn out moist and flavorful. You can even serve the corn plain without butter (if you're counting calories) and enjoy your juicy cob right out of the foil. The lemon dill butter is quite a treat though and makes this corn irresistible. Keep this method in mind when you go camping. Although if you're putting the cob into a camp fire, I'd recommend double wrapping with foil.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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