Mastering an easy recipe for pad Thai with chicken at home is both the best and worst culinary discovery to ever happen in my kitchen. I have made this recipe three times in two weeks. I am now a three-time member (and soon to be president) of the Pad Thai Clean Plate Club and am […]
Category: not set
Cuisine: not set
1 1/2 tablespoons tamarind concentrate/paste
1/4 cup fish sauce
1/2 teaspoon Sambal Oelek (chili sauce)
1/3 cup packed light brown sugar
1/8 teaspoon fresh black pepper
8 ounces Thai rice noodles
2 large boneless skinless chicken breasts
1 teaspoon cornstarch
3 tablespoons low sodium soy sauce
Vegetable oil for stir-frying
4 cloves garlic minced
1/4 teaspoon crushed red pepper flakes
2 cups fresh bean sprouts
1/4 cup chicken stock
1/2 cup sliced carrots for garnish
1/2 cup shredded red cabbage for garnish
1/4 cup cilantro leaves for garnish
1/4 cup sliced scallions for garnish
1/3 cup roughly chopped peanuts for garnish
Lime wedges for garnish
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