Mastering an easy recipe for pad Thai with chicken at home is both the best and worst culinary discovery to ever happen in my kitchen. I have made this recipe three times in two weeks. I am now a three-time member (and soon to be president) of the Pad Thai Clean Plate Club and am […]
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Serving Size: 1 serving (323g) | ||
Recipe Makes: 4 servings | ||
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Calories: 429 | ||
Calories from Fat: 22 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 2217.6mg | 76 % | |
Potassium 614.4mg | 16 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 63g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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