Place eggs in bottom of 12 inch saute pan that has a lid (You will need it) Add the water to the pan. The water should only come up the egg 1/4 to 1/2 way.
Then turn on the stove with the lid off and monitor until the water starts to boil. Place the lid on and set timer for 9 minutes.
After the 9 minutes turn off the stove and let the eggs rest in the pan with the lid on for another 8 minutes.
Then remove the lid and let the eggs cool (approx 20 min).
so far pretty good method (10 or so out of 12 are easy peel)
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