Place eggs in bottom of 12 inch saute pan that has a lid (You will need it) Add the water to the pan. The water should only come up the egg 1/4 to 1/2 way.
Then turn on the stove with the lid off and monitor until the water starts to boil. Place the lid on and set timer for 9 minutes.
After the 9 minutes turn off the stove and let the eggs rest in the pan with the lid on for another 8 minutes.
Then remove the lid and let the eggs cool (approx 20 min).
so far pretty good method (10 or so out of 12 are easy peel)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 45 (62%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 71.6mg||2 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 6.3g||9 %|
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Calories per serving: 72
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