Still iterating on this one but so far have good results for easy peel hard boiled eggs that aren't vastly overcooked
Place eggs in bottom of 12 inch saute pan that has a lid (You will need it) Add the water to the pan. The water should only come up the egg 1/4 to 1/2 way.
Then turn on the stove with the lid off and monitor until the water starts to boil. Place the lid on and set timer for 9 minutes.
After the 9 minutes turn off the stove and let the eggs rest in the pan with the lid on for another 8 minutes.
Then remove the lid and let the eggs cool (approx 20 min).
so far pretty good method (10 or so out of 12 are easy peel)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 72 | ||
Calories from Fat: 45 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 71.6mg | 2 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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